“Fifty thousand dollars’ worth of cabinets isn’t going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half.
So it doesn’t matter how big the kitchen is.”
Tyler Florence, chef
I like this cause I have a small kitchen
me too and proud of it. having lived in areas where the kitchen is a status symbol, (often one of the largest rooms in the house) and the inhabitants don’t actually cook i prefer my honest lifestyle to the showy hypocrisy!
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